This August, The St. Regis Singapore is set to become the stage for Marriott International’s Luxury Dining Series 2025, a three-day culinary festival celebrating the art of rediscovering forgotten flavours.

From 29 to 31 August, four of the hotel’s signature venues – Yan Ting, The Astor Grill, The Tea Room, and the soon-to-open St. Regis Bar Singapore – will host exclusive events featuring acclaimed chefs and mixologists from across Asia Pacific.

Part of a multi-city series running from July to September, this year’s line-up also features The St. Regis Osaka, JW Marriott Jeju Resort & Spa, and The Ritz-Carlton Perth, among others.

Michelin-Level Four-Hands Banquet at Yan Ting

Executive Chinese Chef Chan Chung Shing teams up with Chef Daniel Wong of one MICHELIN-starred Jin Xuan (Shanghai) to present an imperial-inspired menu featuring dishes like Shunde Crispy Golden Gold Coin Crab Cake, once a dish symbolising prosperity, and White Pepper Chicken Soup with Pork Tripe and Fish Maw, a Qing Dynasty recipe celebrated for its restorative properties.

Event details:

– Four-Hands Lunch: 29 & 30 Aug, 12pm – 2:30pm | From $138++
– Six-Course Dinner: 29 & 30 Aug, 6pm – 10:30pm | From $228++ ($298++ with wine pairing)

Afternoon Tea with a Singapore Twist at The Tea Room

In The Tea Room’s summer garden-inspired setting, Chef Angela Lai (Asia’s Best Pastry Chef 2021) and Executive Pastry Chef Ng Chee Leong transform beloved Singaporean flavours into elegant teatime creations. Highlights include unlimited Buah Keluak Scones, Rojak Kueh Pie Tee with Mango Pearls, and Coconut Macarons with Gula Melaka Ganache.

Event details: Afternoon Tea: 29–31 Aug, 3pm – 5pm | From $65++

Bar Takeover by Asia’s 50 Best

The new St. Regis Bar Singapore welcomes Paulo Naranjo (St. Regis Jakarta, No. 22 of Asia’s 50 Best Bars 2025) and Marco Dognini (Bar Sathorn, W Bangkok, No. 48) for a bar takeover.

Expect cocktails that revive lost recipes and heritage spirits, priced from $26++.

Event details: 29–31 Aug, 8:30pm – 12pm

Six-Hands Italian and Portuguese Dinner at The Astor Grill

Three acclaimed chefs – Vladmir Veiga, Fabio Granata, and Angelo Sergio – blend European influences into a six-hands menu with standout dishes like Carabineiro Prawns with Veal Sweetbreads, accented with Madeira wine; Cod Fish “Trippette”, a traditional braised cod maw dish; and Zuppa Inglese, a sophisticated revival of the 1980s dessert.

Event details:

– Six-Hands Dinner: 29 & 30 Aug, 6:30pm – 10:30pm | From $198++ ($298++ with wine pairing)
– Sunday Brunch: 31 Aug, 12:30pm – 3pm | From $138++ ($198++ with free-flow champagne)

Make a Reservation and Redeem Points

Marriott Bonvoy members can redeem from 60,000 points for a package including a one-night stay in a Caroline Astor Suite and a private cocktail masterclass for two.

The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
Dates: 29 – 31 August 2025
Opening Hours:
Yan Ting: 12pm – 2:30pm (lunch), 6pm – 10:30pm (dinner)
The Tea Room: 3pm – 5pm
The St. Regis Bar: 8:30pm – 12am
The Astor Grill: 12pm – 2:30pm (lunch), 6:30pm – 10:30pm (dinner), 12:30pm – 3pm (brunch)
Website

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