Nestled in the heart of Venice, where the sinuous curves of the Grand Canal harbour whispers of history and romance, stands Arva at Aman Venice. This gastronomic haven seamlessly blends the rich ancient tapestry of the city with contemporary culinary artistry, offering an exceptional dining experience that celebrates the essence of Italian cuisine amid the grandeur of one of Venice’s oldest palazzos.
Arva is housed in an extravagant Baroque-style palace, a 16th-century masterpiece completed in 1570 as Palazzo Papadopoli, that has been meticulously restored to its former glory by Aman Resorts in 2013. Preserving the palace’s original features while infusing it with a touch of modern elegance, the building’s history remains palpable in every corner, from the ornate frescoes adorning the walls to the intricate marble flooring.
Arva’s subtle, unassuming entrance reveals a stunning interior that exudes sophistication and warmth. The dining room is fitted out with grand Murano glass chandeliers that lend a soft and intimate ambience, while the tables are draped in crisp white linens and carefully set with gleaming silverware and delicate glassware. The attention to detail in every aspect of its decor culminates in a refined and inviting atmosphere for discerning gourmands and travellers alike.
A celebration of Italian culinary traditions, Arva is headed by Chef Matteo Panfilio whose experience spans multiple Michelin-starred kitchens and training under highly acclaimed chefs like Gordon Ramsey. With a menu focused on the finest seasonal and sustainably sourced ingredients, Chef Matteo works with local farmers and suppliers to ensure that every dish is crafted using the freshest, highest-quality produce possible.
The result is a menu that showcases the vibrant flavours and textures of Italian cuisine, with one standout offering at Arva being the hand-rolled pasta that is made fresh daily. The pasta is paired with a variety of sauces, each one highlighting the unique characteristics of the ingredients used. The risotto, another Italian staple, is cooked to perfection, with each grain of arborio rice absorbing the rich flavours of the broth and ingredients.
Leveraging on timeless techniques that define Italian cooking, the mains at Arva are equally as impressive with options ranging from succulent grilled meats to superb seafood dishes. Demonstrating bold yet balanced flavours, each artful plate of food retains a deep respect for the integrity of the ingredients used. Elevate your meal further with a sommelier recommendation for a fine wine that perfectly spotlights the country’s rich viticultural heritage.
Arva is a glorious convergence of Italian history, culture, and cuisine, presenting an memorable dining experience that lingers long after the meal. A culinary jewel and testament to the enduring allure of Italian cuisine and the perennial elegance of Venice itself, Arva at Aman Venice on the Grand Canal truly is not to be missed as it encourages diners to travel backwards in time, delight in the present, and bask in all the remarkable moments the future has to offer.
For more information on Arva and to make your reservations, visit Arva’s official website.
Photos: Arva at Aman Venice
