This World Gastronomy Day (June 18), we invite you to look beyond the plate and trace your food’s journey back to its roots. 

In Australia, that journey often begins in a paddock, vineyard, or orchard – each one teeming with stories of sustainability, tradition, and innovation. From verdant valleys to sun-drenched coasts, Australia’s agritourism scene is flourishing, offering immersive experiences that reconnect people with the land and its culinary heritage.

Whether you’re a curious foodie, a nature enthusiast, or a mindful traveller, these one-of-a-kind destinations offer a deeper connection to Australian soil – and soul.

1. Garden Party Meets Gastronomy at Mayfield Garden

Just three hours from Sydney lies Mayfield Garden, a 5,000-acre working farm and one of the largest privately owned cool-climate gardens in the world. Meander through 15 hectares of water gardens, hedge mazes, and blooming seasonal displays before sitting down to a farm-to-table feast. During seasonal festivals, guests can stay on-site with glamping options that blend nature with luxury.

Mayfield Garden
530 Mayfield Road Oberon NSW 2787 Australia
Opening hours: 09:00 a.m. – 04:30 p.m.
Website

2. Wake Up with Alpacas in the Yarra Valley

At Raynella Alpaca Farm Stay, your morning begins with alpacas grazing just outside your window. Nestled among vineyards and native bushland, this charming boutique farm offers guests a hands-on encounter with these gentle creatures, along with a hearty local breakfast. With nearby wineries and bush walks, it’s a serene yet sensory-rich rural escape.

Raynella Alpaca Farm Stay
54 Ingram Road, Gruyere, Vic, 3770
Opening hours: By booking only
Website

3. A Luxurious Muster at Curringa Farm

Step into farm life without giving up comfort – at Curringa Farm, an award-winning sheep station in Tasmania. Join guided tours featuring sheep shearing, working dogs, and sustainable landcare practices. Afterward, relax in a cosy farm cottage and enjoy a paddock-to-plate meal or cook your own BBQ with fresh farm produce.

Curringa Farm
5831 Lyell Hwy, Hamilton, TAS, 7140 Australia
Opening hours: 10:00 a.m. – 05:00 p.m.
Website

4. Sip and Savour at Sarabah Estate Vineyard

Tucked in the Scenic Rim and just 45 minutes from the Gold Coast, Sarabah Estate Vineyard offers a refined “farm-to-glass” experience. Enjoy estate-grown wines and garden-fresh seasonal menus at their European-style cellar door. With sweeping vineyard views and a backdrop of Lamington National Park, it’s a gourmet haven in the hinterlands.

Sarabah Estate Vineyard
46 Rymera Rd, Sarabah QLD 4275, Australia
Opening hours: Friday to Sunday, 10:00 a.m. – 05:00 p.m.
Website

5. Daily Duties at Tommerup’s Farm

Get your hands dirty (in the best way) at Tommerup’s Dairy Farm, a sixth-generation farm just outside Brisbane and the Gold Coast. Guests are invited to milk cows, feed livestock, and gather eggs during their market days. Stay in heritage farmhouses and enjoy artisan dairy, ethically raised meats, and produce made with care for both land and animals.

Tommerup’s Dairy Farm
2142 Kerry Rd, Kerry QLD 4285, Australia
Opening hours: Friday, 03:00 p.m. – 03:30 p.m.
Website

6. Vineyard Stays at Hutton Vale Farm

Hutton Vale Farm in the Barossa is where rural tradition meets luxury. Run by a seventh-generation local family, this vineyard and working farm offers plush bush accommodation alongside wine, wool, and artisanal goods. Enjoy a private tasting, fresh farm breakfasts, or explore the famed Barossa Farmers Market, just a short drive away.

Hutton Vale Farm
Stone Jar Rd, Angaston SA 5353, Australia
Opening hours: Open by appointment only
Website

7. Eco Bliss at Burnside Organic Farm

Nestled in one of Australia’s premier wine regions, Burnside Organic Farm offers eco-conscious stays with biodynamic flair. Guests can tour permaculture gardens, sip handcrafted organic wines, and meet resident goats and geese – all in a tranquil bush setting minutes from the coast.

Burnside Organic Farm
287 Burnside Rd, Margaret River WA 6285, Australia
Opening hours: By booking only
Website

8. Smokehouse Dining at Poachers Pantry

Just half an hour from Canberra, Poachers Pantry blends fine dining with rustic charm. Enjoy smoked meats, house-made charcuterie, and seasonal fare, all paired with estate-produced Wily Trout wines. Set against a backdrop of rolling hills, it’s a refined yet grounded experience that celebrates regional produce and ethical sourcing.

Poachers Pantry
431 Nanima Rd, Springrange NSW 2618, Australia
Opening hours: Wednesday to Sunday, 10:30 a.m. – 05:00 p.m.
Website

Find more places to discover in Australia here.