Glamping has evolved beyond plush tents and scenic views – it’s now a gourmet affair. Across deserts, forests, and treetop canopies, luxury campsites are serving up world-class cuisine in some of the planet’s most untouched locations. Whether you’re a foodie in search of a wilderness escape or a traveller craving candle-lit meals beneath the stars, these remote dining destinations deliver unforgettable culinary adventures far from the city.
Here are six remote glamping spots for alfresco gourmet dining under the stars:

Longitude 131°, Uluru-Kata Tjuta National Park, Australia
Dine in the heart of the Red Centre with panoramic views of Uluru at Longitude 131°. The Dune House restaurant crafts exquisite dishes using native Australian ingredients like wattleseed, kangaroo, and bush tomatoes. Enjoy your meals in a sleek glass pavilion or alfresco under a canopy of stars – paired perfectly with premium Australian wines.
Uluru-Kata Tjuta National Park, NT 0872, Australia
Opening Hours: Open year-round; dinner served from 06:30 p.m.
Website

The Serai, Jaisalmer, India
Nestled in the Thar Desert, The Serai offers a luxe tented experience with rich Rajasthani flavours. By night, guests are treated to torch-lit dinners featuring traditional Indian fare made with organic produce grown on-site. For a magical touch, opt for a private dining setup in the dunes with live musicians and starlit skies.
Bherwa, Chandan, Jaisalmer, Rajasthan 345001, India
Opening Hours: October to March; dinner from 07:00 p.m.
Website

Treeful Treehouse, Okinawa, Japan
Perched above the Genka River in northern Okinawa, Treeful Treehouse offers a peaceful, sustainable escape. The culinary experience is grounded in simplicity – with seasonal Okinawan vegetables, wild herbs, and fresh fish served in beautifully designed spaces that blend into the forest.
2578 Genka, Nago, Okinawa 905-1141, Japan
Opening Hours: Open year-round; meal reservations required
Website

Sandat Glamping Tents, Bali, Indonesia
Tucked in Ubud’s lush rice fields, Sandat Glamping Tents combines Balinese charm with Italian fine dining. Guests enjoy rotating menus featuring seafood from local markets, fresh herbs from the garden, and handmade pasta – all served by candlelight in open-air dining pavilions overlooking the jungle.
Jalan Subak Sala, Banjar Sala, Pejeng Kawan, Ubud, Bali 80552, Indonesia
Opening Hours: Open year-round; dinner by reservation only
Website

Sabi Sabi Earth Lodge, South Africa
Located in the Sabi Sand Game Reserve, Earth Lodge blends five-star comfort with authentic African cuisine. After your safari drive, indulge in kudu carpaccio, truffle-infused dishes, and Amarula desserts prepared by top-tier chefs. Dine under the stars with curated wine pairings and the sounds of the wild around you.
Sabi Sand Game Reserve, Kruger National Park, South Africa
Opening Hours: Open year-round; dinner served after evening game drives
Website

The Nest by Sonara Camp, Dubai, UAE
A hidden gem in the Dubai Desert Conservation Reserve, The Nest offers private dining pods scattered across golden dunes. After sunset drinks, retreat to your own cocoon for a Levantine-Mediterranean tasting menu designed by Sonara’s award-winning team. The silence, the stars, and the spice – pure desert magic.
Dubai Desert Conservation Reserve, Dubai, UAE
Opening Hours: October to April; arrivals from 05:00 p.m.
Website
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